rasteau, red blend

For everyone out there that doesn’t work in advertising I commend you; doctors, law enforcement, I guess even corporate jobs. You typically don’t drink at work. Not saying I drink on the job, but usually towards the end of the day (let’s say 5PM) folks in the office twist off the lid of a bottle…

emma reichart, dry riesling

Gosh, I was probably 10 or 11 the last time I had a lemonade stand. Every summer when I was younger, we would go to my Aunt Becky’s for a week. We called it camp Becky. Maria, Rachel, Danny, and I (all within 2 years of age of each other) would just hang out, catch…

ruth lewandowski, dinos to diamonds

So, I’m 100% obsessed with Marissa Ross. I follow her on Instagram, I read her blog, and I just bought her book. I’m probably a couple years behind the bandwagon, but I love the way she writes about wine and expresses her opinions on wine. That said, I have no idea how I stumbled upon…

pardo, mencia

In October of 2017, I went to Scotland. Man, if I could pick up and just move, I would. Unfortunately, I’m an adult with a life and responsibilities…so that’s out of the question, BUT that doesn’t mean I don’t love it there. Besides being a big Harry Potter buff, I also have a huge love for…

ruby red, rosé

Sometimes you find a bottle of wine that you really just don’t like. It may or may not have anything to really do with the wine and just personal preferences. This wine was that for me and somehow I’m that odd man. According to the reviews I’ve found, everyone else loves it. Now I have…

bloem, chenin blanc + viognier

So I’ve been reading this book, “Wine. all the time.” and I’m obsessed with it. Marissa Ross does an incredible job of explaining wine in a way that I personally understand and can relate to. Reading her book is like watching Project Runway or Nikita. At the end of an episode, I either want to…